![]() Just remember when cooking at home that chili bean sauce is super potent in flavor, so no matter how you decide to experiment with the condiment, it's advised to err on the side of using a smaller amount (via Fly by Jing). Notably, Vietnamese-American cookbook author and teacher Andrea Nyugen has incorporated doubanjiang into fusion recipes like spaghetti with Mapo tofu sauce (via NYT Cooking). Ellman also notes that chili bean paste can be added to salad dressings and vegetarian stir-fries for some punch and pizzazz. ![]() Its versatility makes it a must-have" (via MSN). Hawaii-based restaurateur Mark Ellman says it's his "go-to umami ingredient. But really, the love for chili bean sauce is universal. ![]() In the broader context of Asian cuisine, chili bean sauce can be found as a flavor enhancer used to perk up Hunan-style chicken and Taiwanese beef noodle soup (via All Recipes). Chinese Stovetop Pork Pork Belly Pork Mains Hui Guo Rou (Sichuan Twice-Cooked Pork) Also known as double-cooked pork, this classic Sichuan recipe is deeply savory with fermented black beans and chili bean paste. Doubanjiang (Chinese:, pinyin: dubnjing, IPA: tpntj), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Jing Gao, culinary expert and CEO of Chengdu-sourced spice-and-condiment company Fly By Jing, acknowledges that she couldn't make Mapo tofu, a classic Sichuan recipe and "her last meal dish," without fermented chili bean sauce (via Food52).
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